Deep Fried Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, place the flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, salt, pepper, and garlic powder in the third.

3. 3

   Bread the Shrimp

   Coat each shrimp first in the flour, shaking off excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.

4. 4

   Heat the Oil

   In a deep pot or fryer, heat the oil to 350°F (175°C) over medium-high heat.

5. 5

   Fry the Shrimp

   Carefully place the breaded shrimp into the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and cocktail sauce.