Country Sausage And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   In a large skillet over medium heat, add the olive oil or butter. Form the ground pork sausage into two large patties, about 1/2 inch thick.

2. 2

   Cook the Sausage

   Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Ensure the internal temperature reaches 160°F (70°C). Remove from skillet and keep warm.

3. 3

   Cook the Eggs

   In the same skillet, crack the eggs directly into the skillet. Season with salt and black pepper. Cook the eggs to your desired doneness, either sunny-side up, over-easy, or scrambled.

4. 4

   Serve

   Place the sausage patties on plates and top with the cooked eggs. Serve immediately.