Jul 14 2026
Restaurants›O'Brady's Family Restaurant›Country Breakfast Recipe

Country Breakfast Recipe

Inspired by O'Brady's Family Restaurant
Time30m
Serves4

All country breakfasts come with your choice of one of the following: biscuits & sausage gravy, French toast, hashbrows and toast, waffle or pancakes.

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Ingredients

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Country Breakfast Components

Method

Preparation Instructions

  1. 1

    Sausage & Gravy

    In a skillet, cook the sausage over medium heat until browned. Remove sausage and drain excess fat. In the same skillet, add flour and cook for 1 minute, then gradually whisk in milk. Cook until thickened. Add sausage back in and season with salt and pepper.

  2. 2

    Biscuits

    Prepare biscuits according to package instructions or your favorite homemade recipe. Serve warm with sausage gravy.

  3. 3

    Hashbrowns

    Grate potatoes and rinse them under cold water. Squeeze out excess moisture. In a skillet, heat oil and fry grated potatoes until golden and crispy, about 5-7 minutes per side.

  4. 4

    French Toast

    Whisk together eggs and milk in a bowl. Dip slices of bread into the mixture and cook on a buttered skillet until golden brown on both sides. Serve with syrup.

  5. 5

    Waffles or Pancakes

    Prepare waffle or pancake mix according to package instructions. Cook on a preheated waffle iron or griddle until golden brown. Serve with butter and syrup.

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