Corned Beef Hash Recipe

Cooking Instructions

1. 1

   Prepare the Hash

   In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until they start to become tender, about 10 minutes.

2. 2

   Add Vegetables

   Stir in the chopped onion and bell pepper. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are softened.

3. 3

   Mix in Corned Beef

   Add the diced corned beef to the skillet, along with the salt and black pepper. Stir to combine and spread the mixture evenly in the skillet. Press down with a spatula to create a crust.

4. 4

   Grill the Hash

   Continue cooking for another 10-15 minutes without stirring, until the bottom is crispy and browned. Flip the hash to crisp the other side, if desired.

5. 5

   Cook the Eggs

   In a separate pan, fry or poach the eggs to your liking while the hash is finishing cooking.

6. 6

   Serve

   Serve the corned beef hash hot, topped with the cooked eggs.