Chili Recipe

Chili Preparation

1. 1

   Cook the Meat

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.

2. 2

   Sauté Vegetables

   Add the chopped onion, minced garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add Remaining Ingredients

   Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper. Pour in the water or beef broth and mix well.

4. 4

   Simmer the Chili

   Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.

5. 5

   Serve

   Serve the chili hot in bowls or cups, with dinner rolls on the side. Top with cheese and green onions if desired.