Chicken Strips Recipe
Tender chicken strips, breaded and fried. served with sweet & sour sauce.
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and onion powder.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip it in the beaten eggs, and then coat it with bread crumbs.
- 4
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Fry the breaded chicken strips until golden brown and cooked through, about 4-5 minutes per side.
- 5
Drain and Serve
Remove the chicken strips from the oil and drain on paper towels. Serve hot with sweet and sour sauce.
