Chicken Fry Breakfast San Recipe

Directions for Chicken Fry Breakfast Sandwich

1. 1

   Prepare Chicken Fried Steak

   Season the chicken fried steak with salt, black pepper, garlic powder, and onion powder. Dredge each piece in flour, then dip in buttermilk, and finally coat with flour again.

2. 2

   Fry the Steak

   Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken fried steak until golden brown and cooked through, about 3-4 minutes per side. Remove and set aside on a paper towel-lined plate.

3. 3

   Cook the Eggs

   In a separate pan, fry the eggs sunny-side up or to your preferred doneness.

4. 4

   Prepare the Gravy

   In the same skillet used for the steak, add sausage gravy and chicken broth, stirring until heated through. Adjust seasoning if necessary.

5. 5

   Assemble the Sandwich

   Split the biscuits in half. Place a piece of chicken fried steak on the bottom half of each biscuit, top with a fried egg, and drizzle with sausage gravy. Replace the top half of the biscuit and serve.