Chicken Bacon Club Recipe
Grilled or crispy chicken and bacon served on a bed of crispy greens. Garnished with cheddar cheese, tomatoes, olives, and hard boiled egg. Served with Texas toast.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
- 2
Prepare the Chicken
Rub the chicken breasts with olive oil, salt, pepper, and garlic powder. Grill or pan-fry over medium-high heat for about 6-7 minutes on each side until cooked through. Let it rest for a few minutes before slicing.
- 3
Assemble the Salad
In a large bowl, combine the mixed salad greens, diced tomatoes, sliced black olives, and shredded cheddar cheese.
- 4
Serve
Place a generous amount of the salad mixture on a plate. Top with sliced chicken, crispy bacon, and sliced hard-boiled eggs. Serve with Texas toast on the side.
