Chef's Medley Recipe
Ham, turkey, blended cheddar and jack cheese, crisp greens and colorful garnish of tomatoes, olives, mushrooms, and hard boiled egg. Served with Texas Toast.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Salad
In a large salad bowl, combine the diced ham, diced turkey, blended cheddar and jack cheese, and mixed salad greens. Toss gently to mix all ingredients evenly.
- 2
Add Garnish
Add the halved cherry tomatoes, sliced black olives, sliced mushrooms, and hard boiled egg slices on top of the salad. You can arrange them for a colorful presentation.
- 3
Toast the Bread
While preparing the salad, toast the Texas Toast slices in a toaster or on a grill until golden brown.
- 4
Serve
Serve the salad immediately with the Texas Toast on the side.
