Blt Recipe

Time20m

Serves2

Bacon, lettuce, tomato, and mayo. Served on a French roll.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease.
2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thick slices.
3
Assemble the Sandwich
Spread mayonnaise on the inside of each French roll. Layer the crispy bacon, lettuce, and tomato slices on one half of the roll, then top with the other half.
4
Serve
Cut the sandwich in half if desired, and serve immediately.