Biscuit And Sausage Gravy Recipe
Indulge in our fluffy, freshly baked biscuits smothered in a rich and creamy sausage gravy that’s bursting with savory goodness. Each bite offers a delightful contrast of textures, with the buttery biscuit soaking up the hearty, spiced gravy, creating a comforting and satisfying dish perfect for any time of day.
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Ingredients
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Biscuit and Sausage Gravy Ingredients
Method
Instructions
- 1
Make the Biscuits
Preheat your oven to 450°F (232°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.
- 2
Bake the Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick circle and cut out biscuits using a biscuit cutter. Place them on a baking sheet and bake for 12-15 minutes or until golden brown.
- 3
Cook the Sausage
While the biscuits are baking, cook the sausage in a skillet over medium heat until browned and cooked through, breaking it up into crumbles as it cooks.
- 4
Make the Gravy
Sprinkle the flour over the cooked sausage, stirring to combine. Slowly add the milk while stirring, ensuring there are no lumps. Cook until the gravy thickens, about 5-7 minutes. Season with black pepper and salt to taste.
- 5
Serve
Once the biscuits are done, remove them from the oven. Split them open and ladle the sausage gravy over the top. Serve warm.
