Big Breakfast Burrito Recipe
A flour tortilla stuffed full of top sirloin, or sausage, scrambled eggs, mild green chilies, tomatoes, onions, and cheddar cheese. served with hashbrowns, salsa and sour cream. Add guacamole
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Meat
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the top sirloin or sausage and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- 2
- 3
Combine Ingredients
Add the cooked meat, mild green chilies, diced tomatoes, and chopped onion to the scrambled eggs. Stir to combine and cook for an additional 2-3 minutes until heated through.
- 4
Assemble the Burritos
Warm the flour tortillas in a separate skillet or microwave. Spoon the egg mixture onto each tortilla, sprinkle with shredded cheddar cheese, and roll them up tightly.
- 5
Prepare Hashbrowns
In a separate skillet, cook the hashbrowns according to package instructions until crispy and golden brown.
- 6
Serve
Serve the burritos hot with hashbrowns on the side, along with salsa, sour cream, and guacamole.
