Belgium Waffle Recipe

Time30m

Serves4

Dusted with powdered sugar

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Ingredients

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1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2
Combine Wet Ingredients
In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
3
Combine Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1 cup, but check your waffle iron's instructions). Close the lid and cook according to the manufacturer's instructions, usually about 4-5 minutes, until golden brown.
6
Serve
Remove the waffles from the iron, dust with powdered sugar, and serve warm.