Bacon Burger Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove from the skillet and let drain on paper towels.

2. 2

   Form the Patties

   In a mixing bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape each portion into a patty.

3. 3

   Grill the Patties

   Preheat your grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place the cheese slices on top of the patties to melt.

4. 4

   Assemble the Burger

   Toast the burger buns on the grill or in a toaster. On the bottom half of each bun, layer lettuce, the beef patty with melted cheese, crispy bacon, tomato slice, pickles, ketchup, and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve the bacon burgers immediately while hot, with additional condiments on the side if desired.