Bacon And Eggs Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, add the thick center cut bacon strips. Cook until crispy, about 5-7 minutes, flipping halfway through. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease.

2. 2

   Cook the Eggs

   In the same skillet, with the bacon fat still in it, add butter over medium heat. Once melted, crack the eggs into the skillet. Cook to your desired doneness, seasoning with salt and black pepper, for about 3-5 minutes for sunny-side up or until fully cooked if preferred.

3. 3

   Serve

   Plate the eggs alongside the bacon strips. Enjoy your delicious bacon and eggs!