Name: O'Brady's Family Restaurants A 'BIG' Rib Eye Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 16 oz Rib Eye Steak; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Olive Oil; 8 oz Mushrooms; 1 medium Onion; 1 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

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16 oz. of seasoned rib eye broiled the way your way. Add Sautéed mushrooms and grilled onions.

Preheat your broiler. Season the rib eye steak generously with salt and black pepper on both sides.

Prepare the Steak

Place the seasoned rib eye steak under the broiler. Broil for 6-7 minutes on each side for medium-rare, adjusting the time for your desired doneness.

Broil the Steak

While the steak is broiling, heat olive oil and butter in a skillet over medium heat. Add sliced onions and cook for about 5 minutes until translucent. Add sliced mushrooms and cook until they are browned and tender, about 5 more minutes.

Sauté the Mushrooms and Onions

Remove the steak from the broiler, let it rest for a few minutes, then slice and serve topped with the sautéed mushrooms and grilled onions.

Serve

Rib Eye Steak

Salt

Black Pepper

Olive Oil

Mushrooms

Onion

Butter