Veggie Burger Recipe
Make Veggie Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Patty Ingredients
Toppings
Method
Preparation of Patties
- 1
Prepare the Black Beans
In a large bowl, mash the canned black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix the Ingredients
Add the cooked quinoa, chopped onion, chopped bell pepper, minced garlic, ground cumin, paprika, salt, and black pepper to the mashed beans. Mix until well combined.
- 3
Add Breadcrumbs
Gradually mix in the breadcrumbs until the mixture holds together but isn't too dry.
- 4
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 5
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until golden brown.
Assembly
- 6
Prepare the Buns
Toast the vegetarian burger buns on the skillet for 1-2 minutes or until lightly browned.
- 7
- 8
- 9
Serve
Serve immediately with your favorite side dishes.