Decaf Coffee Recipe

Time15m

Serves6

Make Decaf Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot or kettle, bring 12 cups of fresh, filtered water to a boil over medium-high heat. This ensures the water is hot enough to extract the flavors from the coffee grounds.
2
Measure Coffee Grounds
While the water is boiling, measure out 2 tablespoons of decaffeinated coffee grounds. This amount is typically enough for a strong brew, but you can adjust it based on your taste preference.
3
Combine and Brew
Once the water has reached a boil, remove it from heat and add the measured coffee grounds to the water. Stir gently to ensure all grounds are saturated. Let the mixture steep for about 4-5 minutes.
4
Strain the Coffee
After steeping, use a fine mesh strainer or coffee filter to strain the coffee into a carafe or pot, removing the coffee grounds. Ensure no particles remain for a smooth cup.
5
Serve
Pour the brewed decaf coffee into cups. Add optional ingredients like milk, sugar, or a splash of vanilla extract according to your preference.