House-made Dog Biscuits (and A Water Back) Recipe
Made with spent grains from our brewery & produced by SPARC.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your dog biscuits will bake evenly and become crispy.
- 2
Mix Dry Ingredients
In a large bowl, combine the spent grains, whole wheat flour, oats, and baking powder. Mix well until everything is evenly distributed.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the egg, peanut butter, and water until smooth and well combined.
- 4
Combine Ingredients
Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. If the dough is too dry, add a little more water, one tablespoon at a time.
- 5
Roll Out the Dough
Lightly flour a clean surface and roll out the dough to about 1/2 inch thick. Use cookie cutters to cut out shapes for the biscuits.
- 6
Arrange on Baking Sheet
Place the cut-out biscuits onto a baking sheet lined with parchment paper, ensuring they are spaced evenly apart.
- 7
Bake the Biscuits
Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and firm to the touch.
- 8
Cool and Store
Remove the biscuits from the oven and let them cool on a wire rack. Once cooled, store them in an airtight container.
Serving
- 9
Serve with Water
Serve the freshly baked dog biscuits to your furry friend alongside a bowl of fresh water. Enjoy the tail wags!