Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparation of Ice Cream Base
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 5
Add Mix-Ins (Optional)
If desired, add chocolate chips, chopped nuts, or crushed cookies in the last 5 minutes of churning.
Freezing
- 6
Transfer to Storage Container
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
- 7
Freeze
Cover the container and freeze the ice cream for at least 4 hours, or until firm.