Jul 13 2026
Restaurants›Obed & Isaac's Microbrewery›Triplet Of Dips Recipe

Triplet Of Dips Recipe

Inspired by Obed & Isaac's Microbrewery
Time45m
Serves6

Creamy house-made traditional hummus, pico de gallo, and spicy black bean dip, with house-made pita chips or freshly cut vegetables.

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Ingredients

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Hummus

Pico de Gallo

Spicy Black Bean Dip

Pita Chips or Vegetables

Method

Hummus

  1. 1

    Prepare Ingredients

    Rinse and drain the canned chickpeas. Peel and chop the garlic.

  2. 2

    Blend Hummus

    In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth, scraping down the sides as necessary.

Pico de Gallo

  1. 3

    Chop Ingredients

    Finely dice the tomatoes, red onion, and jalapeño. Chop the cilantro.

  2. 4

    Mix Pico de Gallo

    In a bowl, combine the chopped tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Stir well to combine.

Spicy Black Bean Dip

  1. 5

    Prepare Ingredients

    Rinse and drain the canned black beans. Peel and chop the garlic.

  2. 6

    Blend Black Bean Dip

    In a blender or food processor, combine the black beans, garlic, ground cumin, chili powder, olive oil, lime juice, salt, and water. Blend until smooth.

Pita Chips or Vegetables

  1. 7

    Prepare Pita Chips

    Preheat the oven to 375°F (190°C). Cut pita bread into triangles.

  2. 8

    Bake Pita Chips

    Place pita triangles on a baking sheet, brush with olive oil, and sprinkle with salt. Bake for 10-12 minutes until crispy.

  3. 9

    Prepare Vegetables

    Wash and cut fresh vegetables into sticks or bite-sized pieces.

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