Traditional Buttermilk Waffle Recipe
Make Traditional Buttermilk Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Lightly grease the waffle iron with non-stick spray or melted butter. Pour the recommended amount of batter into the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crisp, usually about 5-7 minutes.
- 6
Serve
Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream.