The Ponyshoe (smaller Size) Recipe
Make The Ponyshoe (smaller Size) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Garnish
Method
Preparation
- 1
Cook the French Fries
Deep fry or bake the French fries according to package instructions. Aim for a crispy texture.
- 2
Prepare the Cheese Sauce
Warm the cheddar cheese sauce in a small saucepan over low heat, stirring occasionally until smooth.
Assembly
- 3
Layer the Base
On a serving platter, create a base layer with the cooked French fries.
- 4
Add Toppings
Evenly distribute the sliced roast beef over the fries. Drizzle the warm cheddar cheese sauce generously on top.
- 5
Finish with Fresh Ingredients
Sprinkle the chopped green onions and diced tomatoes over the dish. Arrange the pickle slices around the edges for garnish.
Serving
- 6
Add Garnish
Top with a dollop of mayonnaise and drizzle with hot sauce to taste. Serve immediately.