Jul 13 2026
Restaurants›Obed & Isaac's Microbrewery›The Beast Omelet Recipe

The Beast Omelet Recipe

Inspired by Obed & Isaac's Microbrewery
Time30m
Serves2

Diced bacon, ham, sausage, onions, peppers, mushrooms, & American Cheese load up this omelet to feed the biggest of primal breakfast hunger.

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Ingredients

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Meats

Vegetables

Dairy

Other

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the bacon, ham, and sausage into small pieces. Chop the onion, bell pepper, and mushrooms into small bits. Grate or cut the American cheese into small pieces.

Cooking the Omelet

  1. 2

    Cook the Meats

    In a large skillet, heat the olive oil or butter over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the drippings in the pan.

  2. 3

    Add Remaining Meats

    Add the diced ham and sausage to the skillet. Cook for about 4-5 minutes until browned and heated through. Remove from skillet and set aside with the bacon.

  3. 4

    Sauté the Vegetables

    In the same skillet, add the chopped onion, bell pepper, and mushrooms. Sauté for about 3-4 minutes until they are tender and slightly caramelized.

  4. 5

    Prepare the Eggs

    In a mixing bowl, crack the eggs and whisk them together with salt and pepper until well combined.

  5. 6

    Cook the Omelet

    Pour the egg mixture into the skillet over the sautéed vegetables. Cook for about 3-4 minutes without stirring, until the edges start to set. Use a spatula to push the cooked edges towards the center, allowing uncooked eggs to flow to the edges.

  6. 7

    Add the Fillings

    Once the eggs are mostly set, sprinkle the cooked meats and American cheese evenly over one half of the omelet.

  7. 8

    Fold and Finish Cooking

    Carefully fold the other half of the omelet over the fillings. Cook for an additional 2-3 minutes until the cheese melts and the omelet is cooked through.

Serving

  1. 9

    Serve

    Slide the omelet onto a plate, slice it into wedges, and serve hot. Enjoy your hearty Beast Omelet!

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