Strawberry & Pecan Waffle Recipe
Make Strawberry & Pecan Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Strawberry Topping
Pecan Topping
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions while you prepare the toppings.
- 5
Cook Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown, about 5 minutes. Repeat with remaining batter.
Strawberry Topping Preparation
- 6
Prepare Strawberries
Wash and slice the fresh strawberries. Place them in a bowl.
- 7
Mix Strawberries with Sugar and Lemon Juice
Sprinkle sugar and lemon juice over the strawberries and toss gently to coat. Let sit for about 10 minutes to macerate.
Pecan Topping Preparation
- 8
- 9
Cook Pecans
Cook the pecans for about 5 minutes, stirring frequently, until they are toasted and fragrant. Remove from heat and set aside.
Assembly
- 10
Serve Waffles
Place the cooked waffles on plates. Top with the macerated strawberries and the toasted pecans.
- 11
Enjoy
Serve warm and enjoy your delicious strawberry and pecan waffles!