Strawberry & Cream Waffle Recipe
Make Strawberry & Cream Waffle Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Strawberry Topping
Whipped Cream
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour the batter onto the preheated waffle iron (about 1/2 to 3/4 cup of batter depending on the size of your waffle iron) and cook until golden brown and crispy. Repeat with the remaining batter.
Strawberry Preparation
- 6
Whipped Cream Preparation
- 7
Whip the Cream
In a mixing bowl, beat the heavy whipping cream with an electric mixer until it starts to thicken. Gradually add the powdered sugar and vanilla extract. Continue to whip until soft peaks form.
Assembly
- 8
Assemble the Waffle
Place a waffle on a plate, top with a generous portion of the macerated strawberries, and dollop with whipped cream. Serve immediately.