Spinach, Tomato, And Goat Cheese Omelet Recipe

Omelet Preparation

1. 1

   Whisk the Eggs

   In a medium bowl, crack the 3 eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until well combined and slightly frothy.

2. 2

   Sauté the Spinach and Tomatoes

   In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add 1 cup of fresh spinach and 1 cup of halved cherry tomatoes. Sauté for about 2-3 minutes, or until the spinach is wilted and the tomatoes are slightly softened. Remove from skillet and set aside.

3. 3

   Cook the Omelet

   In the same skillet, pour the egg mixture and cook on medium-low heat. Allow the eggs to set around the edges for about 2 minutes.

4. 4

   Add Filling

   Once the edges of the omelet are set, add the sautéed spinach and tomatoes evenly over one half of the omelet. Crumble 1 ounce of goat cheese over the spinach and tomatoes.

5. 5

   Fold and Serve

   Using a spatula, gently fold the omelet in half over the filling. Cook for an additional 1-2 minutes until the cheese has warmed and the omelet is fully cooked. Slide onto a plate and serve immediately.