Spinach & Artichoke Recipe
A savory blend of herbed cream cheese, artichoke hearts, and fresh spinach topped with parmesan cheese.
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Ingredients
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Cream Cheese Base
Vegetables
Topping
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking.
- 2
Prepare the vegetables
If using fresh spinach, wash it thoroughly and chop it coarsely. If using frozen artichoke hearts, thaw and drain them well.
Mixing the Dip
- 3
Combine cream cheese base
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, oregano, and basil. Mix until smooth and creamy.
- 4
Add vegetables
Fold in the chopped spinach and artichoke hearts into the cream cheese mixture until evenly distributed.
Baking
- 5
Transfer to baking dish
Spoon the mixture into a greased baking dish and spread it evenly.
- 6
Add topping
Sprinkle the grated Parmesan cheese evenly over the top of the mixture.
- 7
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
Serving
- 8
Serve warm
Remove from the oven and allow to cool for a few minutes. Serve warm with tortilla chips, pita bread, or vegetables for dipping.