Jul 13 2026
Restaurants›Obed & Isaac's Microbrewery›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Obed & Isaac's Microbrewery
Time45m
Serves4

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Ingredients

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Base Ingredients

Flavorings

Vegetables (choose seasonal or available)

Garnish (optional)

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the onion, garlic, carrots, celery, potatoes, zucchini, and tomatoes into bite-sized pieces. Rinse the spinach thoroughly and set aside.

  2. 2

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.

Cooking

  1. 3

    Add Vegetables

    Add the carrots, celery, and potatoes to the pot. Stir and cook for about 5 minutes.

  2. 4

    Pour in Broth

    Add the vegetable broth to the pot, bringing the mixture to a boil. Once boiling, reduce the heat to low.

  3. 5

    Season the Soup

    Add salt, black pepper, thyme, and the bay leaf. Stir well to combine.

  4. 6

    Incorporate Remaining Veggies

    Add the zucchini, spinach, and tomatoes to the pot. Allow the soup to simmer for 15-20 minutes or until all vegetables are tender.

  5. 7

    Final Touches

    Remove the bay leaf from the soup. Taste and adjust seasoning if necessary.

Serving

  1. 8

    Garnish and Serve

    Ladle the soup into bowls. Optionally, garnish with fresh parsley and serve with lemon wedges on the side.

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