Smoked Sausage, Swiss Cheese And Bacon Omelet Recipe

Time20m

Serves2

Make Smoked Sausage, Swiss Cheese And Bacon Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop Sausage
Chop the smoked sausage into small pieces.
2
Cook Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble once cooled.
3
Prepare Cheese
Grate or slice the Swiss cheese into small pieces.
4
Whisk Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

5
Melt Butter
In the same skillet used for the bacon, melt the butter over medium heat.
6
Cook Sausage
Add the chopped smoked sausage to the skillet and cook until browned, about 3-4 minutes.
7
Add Eggs
Pour the whisked eggs over the sausage in the skillet. Allow the eggs to cook for about 2 minutes, or until the edges begin to set.
8
Add Bacon and Cheese
Sprinkle the crumbled bacon and Swiss cheese over one half of the omelet.
9
Fold Omelet
Using a spatula, carefully fold the other half of the omelet over the filling. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully set.
10
Serve Omelet
Slide the omelet onto a plate and serve warm.