Side Salad Recipe
Mixed greens with tomatoes, carrots, red onion, house-made croutons, and Parmesan cheese with choice of dressing.
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Ingredients
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Salad Base
Croutons
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, shredded carrots, and thinly sliced red onion.
- 2
Add Parmesan
Sprinkle the grated Parmesan cheese over the salad mixture.
Crouton Preparation
- 3
- 4
Bake Croutons
Spread the coated bread cubes on a baking sheet in a single layer. Bake for about 10-15 minutes or until golden brown, stirring halfway through.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 6
Combine and Serve
Once the croutons are ready, add them to the salad bowl. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.