Side Of Cheese Sauce Or Gravy Recipe
Make Side Of Cheese Sauce Or Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Sauce
Gravy
Method
Cheese Sauce
- 1
Make the Roux
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 2 minutes until the mixture is bubbly and light golden in color.
- 2
Add Milk
Gradually pour in the milk while continuing to whisk. Keep stirring until the mixture thickens, which should take about 3-4 minutes.
- 3
Incorporate Cheese
Reduce the heat to low and add the grated cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth.
- 4
Season the Sauce
Add salt, black pepper, and paprika to taste. Stir well and remove from heat.
Gravy
- 5
Make the Roux
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 2 minutes until the mixture is bubbly and light golden.
- 6
Add Broth
Gradually stir in the beef or vegetable broth, whisking constantly to prevent lumps. Cook for about 5 minutes until the gravy thickens.
- 7
Season the Gravy
Stir in the soy sauce, salt, black pepper, and garlic powder. Allow the gravy to simmer for another 2-3 minutes, then remove from heat.