Salmon Filet Recipe
Salmon filet served on a bed of rice with a side of your choice.
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Ingredients
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Main Ingredients
Seasoning and Marinade
Optional Side
Method
Cooking Rice
- 1
Prepare the Rice
In a medium saucepan, combine 1 cup of rice and 2 cups of water. Bring to a boil over high heat.
- 2
Simmer the Rice
Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes (or according to package instructions) until the rice is tender and water is absorbed.
- 3
Fluff the Rice
Remove from heat, let it sit covered for 5 minutes, then fluff with a fork.
Preparing the Salmon
- 4
Marinate the Salmon
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, and dill. Place the salmon filets in a shallow dish and pour the marinade over the top. Let it marinate for at least 15 minutes.
- 5