Jul 13 2026

Salmon Blt Recipe

Time30m
Serves2

Mixed greens, bacon, tomato, onion, & parmesan cheese, topped with grilled salmon filet.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Salmon

Method

Salad Preparation

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess fat.

  2. 2

    Chop Vegetables

    While the bacon is cooking, wash and dry the mixed greens. Slice the tomato into wedges, and thinly slice the red onion.

  3. 3

    Assemble Salad

    In a large bowl, combine the mixed greens, sliced tomato, sliced red onion, and grated Parmesan cheese. Crumble the cooked bacon over the top of the salad.

Salmon Preparation

  1. 4

    Prep the Salmon

    Pat the salmon filets dry with a paper towel. In a small bowl, mix together olive oil, lemon juice, salt, and black pepper. Brush the salmon filets with this mixture.

  2. 5

    Grill the Salmon

    Preheat a grill or grill pan over medium-high heat. Place the salmon filets on the grill and cook for 4-5 minutes per side, or until the salmon flakes easily with a fork.

Final Assembly

  1. 6

    Combine and Serve

    Once the salmon is cooked, place the grilled salmon filets on top of the prepared salad. Serve immediately and enjoy your Salmon BLT!

More from Obed & Isaac's Microbrewery