Root Beer Float Recipe
Make Root Beer Float Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes (optional)
Method
Preparation
- 1
Scoop the Ice Cream
Using an ice cream scoop, place 2 generous scoops of vanilla ice cream into a tall glass or bowl.
- 2
Pour the Root Beer
Slowly pour 1 cup of root beer over the ice cream scoops. Start pouring gently to prevent overflowing.
- 3
Add Optional Garnishes
If desired, top the float with 2 tablespoons of whipped cream. Add a maraschino cherry on top and drizzle with chocolate syrup. Sprinkle crushed nuts on top for added texture.
Serving
- 4
Serve Immediately
Serve the root beer float immediately with a straw and a long spoon for scooping the ice cream.