Reuben Recipe

Time30m

Serves2

House-made corned beef, sauerkraut, mozzarella and Swiss cheese with 1000 Island base.

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Ingredients

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1
Prepare the Corned Beef
If using house-made corned beef, slice it thinly against the grain. If using store-bought, heat it in a skillet over medium heat until warmed through.
2
Prepare the Sauerkraut
Drain the sauerkraut and heat it in a small saucepan over medium heat for about 5 minutes, stirring occasionally until warmed.

3
Layer Ingredients
On two slices of rye bread, spread a generous amount of 1000 Island dressing. Add a layer of warm corned beef on top, followed by the heated sauerkraut.
4
Add Cheese
Sprinkle the mozzarella and Swiss cheese over the sauerkraut, ensuring an even distribution.

5
Grill the Sandwich
Top with the remaining slices of rye bread. Heat a skillet or griddle over medium-low heat and add a little butter or oil. Place the sandwiches on the skillet and cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

6
Slice and Serve
Once the sandwiches are grilled to perfection, remove them from the skillet, slice them in half, and serve hot with extra 1000 Island dressing on the side.