Pub Burger Single Recipe
Make Pub Burger Single Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Burger Patty Preparation
- 1
Mix the Ingredients
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently but thoroughly until the seasonings are evenly distributed throughout the meat.
- 2
Form the Patty
Shape the mixture into a patty that is about 1 inch thick and slightly larger than the bun, as it will shrink while cooking.
Cooking
- 3
- 4
Add Cheese
After flipping, place a slice of cheddar cheese on top of the patty and cook for another 3-4 minutes or until the cheese is melted and the patty reaches your desired doneness.
Assembling the Burger
- 5
Prepare the Bun
Lightly toast the burger bun on the grill or in a toaster until golden brown.
- 6
- 7
Finish the Burger
Top with the other half of the bun and press down gently to secure the layers.