Pub Burger Double Recipe
Make Pub Burger Double Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Prepare Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each into a patty, making them slightly larger than the burger buns as they will shrink while cooking.
Cook the Burger Patty
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes until the cheese is melted and the patty reaches your desired doneness.
Assemble the Burger
- 6
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 7
Layer the Ingredients
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cheesy burger patty, a slice of tomato, pickles, and your preferred condiments (ketchup, mustard, and mayonnaise).
- 8
Finish the Burger
Top with the other half of the bun and press down gently to secure. Serve immediately.