Philly Cheese Steak Eggroll Recipe
Make Philly Cheese Steak Eggroll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Eggroll Wrappers
Frying
Method
Filling Preparation
- 1
- 2
- 3
Mix Ingredients
Once the steak has rested, slice it thinly. In a bowl, combine the sliced steak, sautéed vegetables, cream cheese, and provolone cheese. Mix well until all ingredients are combined.
Assembling the Eggrolls
- 4
Prepare Eggroll Wrappers
Lay an eggroll wrapper on a clean surface, with one corner facing you.
- 5
Fill the Wrappers
Place about 2 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly to seal.
- 6
Seal the Eggrolls
Use a little water to seal the edges of the wrapper. Repeat this process for all eggrolls.
Frying
- 7
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Eggrolls
Carefully add the eggrolls to the hot oil, a few at a time, and fry for about 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
- 9
Serve
Serve hot with your favorite dipping sauce.