Pecan Waffle Recipe
Make Pecan Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Method
Instructions
- 1
Prepare the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 3
Whisk Wet Ingredients
In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until fully blended.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 5
Add Pecans
Gently fold in the chopped pecans until evenly distributed throughout the batter.
- 6
Cook the Waffles
Pour the appropriate amount of batter onto the preheated waffle iron (about 1/2 to 3/4 cup, depending on your iron) and cook according to the manufacturer's instructions or until golden brown and crispy.
- 7
Serve
Remove the waffle from the iron and serve immediately with your favorite toppings, such as maple syrup, whipped cream, or additional pecans.