Parmesan Artichoke Dip Recipe
A delicious blend of creamy artichoke hearts, garlic, Parmesan cheese, mayo, and cream cheese. Served with house-made pita chips.
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Ingredients
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Dip Ingredients
Pita Chips Ingredients
Method
Dip Preparation
- 1
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them under cold water. If using frozen, thaw them and drain any excess water.
- 2
Mix the Dip Ingredients
In a mixing bowl, combine the drained artichoke hearts, softened cream cheese, mayonnaise, grated Parmesan cheese, minced garlic, salt, black pepper, and lemon juice. Use a hand mixer or spatula to blend until smooth and well combined.
- 3
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
- 4
Bake the Dip
Preheat the oven to 350°F (175°C) and bake the dip for about 25-30 minutes or until the top is golden and bubbly.
Pita Chips Preparation
- 5
Prepare the Pita Bread
Preheat the oven to 400°F (200°C). Cut each pita bread into triangles.
- 6
Season the Chips
In a mixing bowl, toss the pita triangles with olive oil, salt, and paprika until evenly coated.
- 7
Bake the Chips
Spread the seasoned pita triangles in a single layer on a baking sheet. Bake for about 10-12 minutes or until they are crispy and lightly golden.