Name: Obed & Isaac's Microbrewerys Pancakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups All-purpose flour; 2 tsp Baking powder; 2 tbs Granulated sugar; 0.5 tsp Salt; 1.25 cups Milk; 1 whole Egg; 3 tbs Unsalted butter; 1 tsp Vanilla extract; 0 to taste Maple syrup; 0 to taste Butter

Aged in American Oak Bourbon Barrels. Tastes just like a pecan praline, eloquently balanced and not overly sweet. The pecan aromas on the nose carry right on through the palate and throughout the finish leaving you craving another sip.

Pecan Praline S.C.

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Fluffy pancakes served with maple syrup and butter.

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.

Combine Dry Ingredients

In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.

Mix Wet Ingredients

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until just combined. Be careful not to overmix; some lumps are okay.

Combine Mixtures

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Heat the Pan

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes or until golden brown.

Cook Pancakes

Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve warm topped with butter and maple syrup to taste.

Serve

All-purpose flour

Baking powder

Granulated sugar

Salt

Milk

Unsalted butter

Vanilla extract

Maple syrup

Butter

Pancakes

Made with spent grains from our brewery & produced by SPARC.

House-Made Dog Biscuits (and a water back)

Decaf Coffee

Regular Coffee

Fresh-Brewed Iced Tea

Elbow macaroni with our famous cheese sauce.

Mac & Cheese

Two thick slices of Texas toast bread filled with American cheese and grilled to a crunchy perfection outside, and a gooey inside.

Grilled Cheese

Make Pancakes Recipe in just 30m. Fluffy pancakes served with maple syrup and butter.

Pancakes Recipe

Ingredients

Dry Ingredients

Wet Ingredients

Toppings

Method

Preparation