Meatlovers Flatbread Recipe
Ham, pepperoni, sausage & bacon topped with Italian cheese blend.
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Ingredients
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Flatbread Base
Meat Toppings
Cheese
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Flatbread
Brush both sides of the flatbread with olive oil and lay them on a baking sheet.
Assembling the Flatbread
- 3
Layer the Meats
Evenly distribute the diced ham, pepperoni slices, Italian sausage, and crumbled bacon over the flatbread.
- 4
Add Cheese
Sprinkle the Italian cheese blend generously over the meat toppings.
Seasoning
- 5
Season the Flatbread
Sprinkle Italian seasoning, garlic powder, salt, and black pepper over the cheese.
Baking
- 6
Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden.
Serving
- 7
Slice and Serve
Remove the flatbreads from the oven, let cool for a minute, slice into pieces, and serve hot.