Meatlovers Recipe
Ham, pepperoni, sausage & bacon topped with Italian cheese blend.
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Ingredients
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Meats
Cheese
Dough
Sauce
Spices
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). On a floured surface, stretch or roll out the pizza dough to your desired thickness and shape. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
- 2
Prepare the Sauce
In a small bowl, mix the pizza sauce with Italian seasoning and black pepper to taste. This will enhance the flavor of your sauce.
Assembling the Pizza
- 3
Add the Sauce
Spread the prepared pizza sauce evenly over the surface of the rolled-out pizza dough.
- 4
Layer the Meats
Evenly distribute the ham, pepperoni, Italian sausage, and bacon over the sauce. Make sure to cover the entire pizza for maximum flavor.
Baking
- 5
Add the Cheese
Sprinkle the Italian cheese blend generously over the meats, ensuring that it covers the pizza evenly.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
Serving
- 7
Slice and Serve
Once baked, remove the pizza from the oven. Let it cool for a minute, then slice into wedges. Serve hot and enjoy your meatlover's pizza!