Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Cut the lemons in half and use a citrus juicer or your hands to extract the juice. Strain the juice through a fine-mesh sieve into a measuring cup to remove seeds and pulp.
- 2
Mixing the Sugar
In a pitcher, combine the fresh lemon juice with the granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Slowly pour the water into the pitcher with the lemon juice and sugar mixture. Stir thoroughly to combine all the ingredients.
Serving
- 4
Chilling
Refrigerate the lemonade for at least 30 minutes to chill before serving. This helps enhance the flavors.
- 5
Garnishing
Serve the lemonade in glasses over ice. Optionally, garnish each glass with fresh mint leaves and a slice of lemon for added flavor and presentation.