Jul 13 2026

Lamb Burger Recipe

Time30m
Serves4

Make Lamb Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Lamb Patties

Method

Preparing the Lamb Patties

  1. 1

    Mix the Ingredients

    In a large mixing bowl, combine the ground lamb, minced garlic, chopped rosemary, chopped mint, salt, and black pepper. Mix until all ingredients are evenly incorporated.

  2. 2

    Form the Patties

    Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick.

  3. 3

    Preheat the Grill or Pan

    Heat a grill or skillet over medium-high heat. Add olive oil to the skillet if using.

  4. 4

    Cook the Patties

    Once the grill or skillet is hot, place the patties on it and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Assembling the Burgers

  1. 5

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster until golden brown.

  2. 6

    Add Toppings

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked lamb patty, a slice of tomato, some red onion slices, and a generous sprinkle of feta cheese.

  3. 7

    Finish with Tzatziki

    Top each burger with a dollop of tzatziki sauce, then close with the top half of the bun.

More from Obed & Isaac's Microbrewery