Lamb Burger Recipe
Make Lamb Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Lamb Patties
For the Toppings
Method
Preparing the Lamb Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground lamb, minced garlic, chopped rosemary, chopped mint, salt, and black pepper. Mix until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
- 4
Assembling the Burgers
- 5
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster until golden brown.
- 6
Add Toppings
On the bottom half of each bun, place a lettuce leaf, followed by the cooked lamb patty, a slice of tomato, some red onion slices, and a generous sprinkle of feta cheese.
- 7
Finish with Tzatziki
Top each burger with a dollop of tzatziki sauce, then close with the top half of the bun.