Italian Beef Sandwich Recipe
Make Italian Beef Sandwich Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Beef Preparation
- 1
Sear the Beef
In a large skillet, heat a tablespoon of oil over medium-high heat. Season the beef chuck roast with salt and black pepper. Sear the roast on all sides until browned, about 4-5 minutes per side. Remove from heat and set aside.
- 2
Prepare the Slow Cooker
In the slow cooker, add the beef broth, Italian seasoning, minced garlic, and sliced onion. Stir to combine.
- 3
Cook the Beef
Place the seared beef roast in the slow cooker on top of the broth mixture. Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
Vegetable Preparation
- 4
Slice the Bell Peppers
While the beef is cooking, slice the bell peppers into strips. Set aside.
Assembly
- 5
Shred the Beef
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and stir to combine with the juices.
- 6
Assemble the Sandwiches
Slice the Italian rolls in half. Place a generous portion of the beef mixture on the bottom half of each roll. Top with sliced bell peppers and a slice of provolone cheese, if using.
- 7
Serve
Close the sandwich with the top half of the roll. Serve warm with pepperoncini peppers on the side for added spice.