House-smoked Pulled Pork Bbq Sandwich Recipe
with coleslaw on a brioche bun.
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Ingredients
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Pulled Pork
Coleslaw
Sandwich Assembly
Method
Pulled Pork
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks for even cooking.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
- 3
Season the Pork
Rub the spice mixture all over the pork chunks, ensuring they are evenly coated.
- 4
- 5
- 6
Mix with BBQ Sauce
Combine the shredded pork with the BBQ sauce in a large bowl until well coated.
Coleslaw
- 7
Combine Ingredients
In a large bowl, combine the shredded cabbage and carrots.
- 8
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 9
Mix Slaw
Pour the dressing over the cabbage and carrots mixture and toss until evenly coated. Refrigerate for at least 30 minutes before serving.
Sandwich Assembly
- 10
Toast Brioche Buns
Lightly toast the brioche buns on a grill or in a toaster.
- 11
Assemble the Sandwich
Place a generous portion of the pulled pork on the bottom half of the toasted bun, top with coleslaw, and add pickles if desired. Cover with the top half of the bun.
- 12
Serve
Serve the sandwiches warm with extra BBQ sauce on the side if desired.