Hot Dog Recipe
Grilled and served in a traditional white bun.
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Ingredients
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Main Ingredients
Condiments and Toppings
Method
Preparation
- 1
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
- 2
Prepare the Hot Dogs
While the grill is heating, take the hot dogs out of the packaging and set them aside.
- 3
Prepare the Buns
If desired, slice the hot dog buns halfway through without cutting all the way, to create a pocket for the hot dog.
Grilling
- 4
Serving
- 5
Assemble the Hot Dogs
Once the hot dogs are done, place each one inside a prepared bun.
- 6
Add Condiments
Top each hot dog with your desired condiments such as ketchup, mustard, relish, chopped onions, shredded cheese, and jalapeños.
- 7
Serve
Serve immediately while hot with additional condiments on the side.