Hors D’oeuvres Recipe
A selection of appetizers for your event.
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Ingredients
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Bruschetta
Stuffed Mushrooms
Caprese Skewers
Method
Bruschetta
- 1
Prepare the Topping
Dice the Roma tomatoes and chop the fresh basil. Mince the garlic cloves.
- 2
Mix Ingredients
In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper. Mix well.
- 3
Prepare the Bread
Slice the baguette into 1/2 inch thick slices and toast them lightly until golden brown.
- 4
Assemble
Top each slice of toasted baguette with the tomato mixture and serve immediately.
Stuffed Mushrooms
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare the Filling
In a bowl, mix the cream cheese, grated Parmesan cheese, garlic powder, and chopped parsley until well combined.
- 7
Stuff the Mushrooms
Remove the stems from the mushrooms and fill the caps with the cheese mixture.
- 8
Bake
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake for 20 minutes or until golden.
Caprese Skewers
- 9
Gather Ingredients
Gather cherry tomatoes, mozzarella balls, and fresh basil.
- 10
- 11
Drizzle
Arrange the skewers on a platter and drizzle with balsamic glaze before serving.